3 Jobs in New York, NY
le pavillon is Hiring a Pastry Cook Near New York, NY
Welcome from Le Pavillon!!
We are currently looking for apassionate & driven Pastry Cook to join our team.
The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. They must also have the ability to multitask and work under pressure in a fast paced environment. The position requires a minimum of 1 year pastry experience. A culinary training degree is preferred, but not required.If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to humanresources@danielboulud.com or apply here!The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Job Summary
Full Time
Accommodations
$52k-70k (estimate)
08/12/2023
05/31/2024
lepavillon.com
NEW ORLEANS, LA
25 - 50
1907
Private
DERIC EUBANKS
$10M - $50M
Accommodations
Related Companies
About le pavillon
Le Pavillon offers lodging, dining, accommodation, wedding, meeting and event venues.
The job skills required for Pastry Cook include Work Under Pressure, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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